Sustainability defines our approach to dining at Heritage. Nestled in a century-old craftsman house in Long Beach’s historic Rose Park neighborhood, Heritage is a family-owned restaurant led by siblings Lauren and Chef Philip Pretty. Recognized with a Michelin Star and Green Star in both 2023 and 2024 plus Green and Blue certifications, Heritage offers tasting menu that showcases fresh, locally sourced ingredients and innovative sustainability practices.
Reserve a table with us today
Heritage is committed to minimizing food waste by offering a fixed menu that utilizes every ingredient to its fullest potential. As part of our dedication to sustainability and our zero-waste practices, we are unable to accommodate individual allergies or dietary restrictions. We appreciate your understanding and encourage you to enjoy the creative dishes we’ve crafted with care and purpose. Thank you for supporting our mission to reduce waste and support a more sustainable food system.
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For parties of 5 or more please email reservations@heritagerestaurantlb.com
Steamed Baby Corn
Summer truffles
Box Crab
Avocado, cassava root
Pickled Tomato
Sweet & sour
Palo Santo
Mint, verjus
Slow-Cooked Farm Beets
Celtuce, fennel, house yogurt
Live Scallop in Shell
Dashi, smoked trout roe
6-Hour Smoked Heritage Pork
Stone fruit glaze, butter lettuce
Local Vermilion Rock Fish
Chanterelle mushroom, lobster bisque
32-Day Dry Aged Rib Chop
Leek, artichoke
Meyer Lemon Froyo
Kiwi, cucumber granita
Vanilla Parsnip
Pastry cream, toasted meringue & strawberry
66% Chocolate
Wild blueberry curd
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Wine Pairing
Chenin Blanc, Thacher, 2024
Chardonnay, Eden Dale, 2021
Albariño, CADRE, 2024
White Blend, Massican, 2023
Pinot Noir, Tyler, 2023
Sparkling Pinot Noir, Offscript, 2024
Red Moscato, Quady, 2023
Tuesday-Saturday | 5PM to 9PM
2032 E 7th Street | Long Beach, CA | 90804
562.343.1068 | info@heritagerestaurantlb.com
Valet Parking Available
Reservations Only
