Sustainability defines our approach to dining at Heritage. Nestled in a century-old craftsman house in Long Beach’s historic Rose Park neighborhood, Heritage is a family-owned restaurant led by siblings Lauren and Chef Philip Pretty. Recognized with a Michelin Star and Green Star in both 2023 and 2024 plus Green and Blue certifications, Heritage offers tasting menu that showcases fresh, locally sourced ingredients and innovative sustainability practices.
Reserve a table with us today
Heritage is committed to minimizing food waste by offering a fixed menu that utilizes every ingredient to its fullest potential. As part of our dedication to sustainability and our zero-waste practices, we are unable to accommodate individual allergies or dietary restrictions. We appreciate your understanding and encourage you to enjoy the creative dishes we’ve crafted with care and purpose. Thank you for supporting our mission to reduce waste and support a more sustainable food system.
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For parties of 5 or more please email reservations@heritagerestaurantlb.com
Steak Croustade
Preserved mushroom, tonnato sauce
Sea Urchin Toast
Brown butter-yuzu, brioche
Kaluga Caviar
English pea, crème fraîche
Honey Bush Tea
Rose, verjus
Kanpachi Crudo
Celtuce, passionfruit, ginger
Local Abalone Rice
Black garlic, sesame, broccolini
Diver Scallop
Dashi, smoked trout roe
Line-Caught Black Cod
Razor clams, artichoke
32-Day Aged Rib Chop
Morel mushroom, asparagus
House Cultured Yogurt Mousse
Poached tangerine, cucumber granita
Stroopwafel
Basil ice cream, elderflower marinated strawberry
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Wine Pairing
Pink Wine, The Language of Yes, 2024
Chenin Blanc, Thacher, 2024
Chardonnay, Dutton Goldfield, 2024
Orange Wine, Press Gang Cellars, 2022
Cabernet Sauvignon, Martis, 2023
Mirabelle Brut, Schramsberg, NV
Sparkling Pinot Noir, Offscript, 2024
Tuesday-Saturday | 5PM to 9PM
2032 E 7th Street | Long Beach, CA | 90804
562.343.1068 | info@heritagerestaurantlb.com
Street Parking Available
Reservations Only
