Sustainability defines our approach to dining at Heritage. Nestled in a century-old craftsman house in Long Beach’s historic Rose Park neighborhood, Heritage is a family-owned restaurant led by siblings Lauren and Chef Philip Pretty. Recognized with a Michelin Star and Green Star in both 2023 and 2024 plus Green and Blue certifications, Heritage offers tasting menu that showcases fresh, locally sourced ingredients and innovative sustainability practices.
Reserve a table with us today
Heritage is committed to minimizing food waste by offering a fixed menu that utilizes every ingredient to its fullest potential. As part of our dedication to sustainability and our zero-waste practices, we are unable to accommodate individual allergies or dietary restrictions. We appreciate your understanding and encourage you to enjoy the creative dishes we’ve crafted with care and purpose. Thank you for supporting our mission to reduce waste and support a more sustainable food system.
Book on OpenTable
For parties of 5 or more please email reservations@heritagerestaurantlb.com
Snacks
Prawn cracker, Dungeness crab, turnip pickle
Palo Santo mint tea
Crème Caviar
Heritage caviar, chive
Sparkling Albariño, Carboniste, 2023
Kanpachi Crudo
Carrot-ginger, macédoine vegetables
Orange, De La Soif, 2023
Hen of the Woods Mushrooms
Sunchoke stew, fermented mushroom
Palomino, Hermann York, 2023
Rainbow Trout
Dashi, smoked trout roe
Chardonnay, Fuil, 2023
32-Day Dry Aged Rib Chop
Sous vide endive, celery root
Cabernet Sauvignon, Silva Road, 2019
Strawberry Granita
Grilled strawberry, Meyer lemon
Pet Nat, Thacher, 2023
Cocoa Craquelin
Beurre noisette ganache, burnt banana crémeux
Malvasia Bianca, Erggelet Brothers, 2023
Tuesday-Saturday | 5PM to 9PM
2032 E 7th Street | Long Beach, CA | 90804
562.343.1068 | info@heritagerestaurantlb.com
Valet Parking Available
Reservations Only
