Sustainability defines our approach to dining at Heritage. Nestled in a century-old craftsman house in Long Beach’s historic Rose Park neighborhood, Heritage is a family-owned restaurant led by siblings Lauren and Chef Philip Pretty. Recognized with a Michelin Star and Green Star in both 2023 and 2024 plus Green and Blue certifications, Heritage offers tasting menu that showcases fresh, locally sourced ingredients and innovative sustainability practices.
Reserve a table with us today
Heritage is committed to minimizing food waste by offering a fixed menu that utilizes every ingredient to its fullest potential. As part of our dedication to sustainability and our zero-waste practices, we are unable to accommodate individual allergies or dietary restrictions. We appreciate your understanding and encourage you to enjoy the creative dishes we’ve crafted with care and purpose. Thank you for supporting our mission to reduce waste and support a more sustainable food system.
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For parties of 5 or more please email reservations@heritagerestaurantlb.com
Butter Tartlet
Asparagus, fava bean
Dungeness crab
Nasturtium, turnip
Strawberry Pickle
Sweet & sour, Gaviota strawberry
Palo Santo
Mint, verjus
Kanpachi Crudo
Carrot-ginger, macédoine vegetables
Octopus Skewer
Chorizo relish, sunflower romesco
Hen of the Woods Mushrooms
Sunchoke stew, fermented mushroom
Rainbow Trout
Dashi, smoked trout roe
32-Day Dry Aged Rib Chop
Sous vide endive, black garlic
Crème Caviar
Heritage caviar, manzanilla oil
Stroopwaffle
Raspberry jam, foie gras
Blood Orange PĂ¢te de Fruit
Lemon zest, caster sugar
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Wine Pairing
Orange, De La Soif, 2023
Gamay Noir Blanc, Mr. Brightside, 2023
Palomino, Hermann York, 2023
Chardonnay, Fuil, 2023
Cabernet Sauvignon, Silva Road, 2019
Pet Nat, Field Recordings, 2022
Grenache, Seven Oxen, 2021
Reserve Pairing
Ribolla Gialla, Matthiason, 2022
Riesling, Cole Ranch, 2022
Vin Jaune, Madson, 2017
Chardonnay, Arnot Roberts, 2022
Red Blend, Slamdance, Koöperatieve, 2021
Sparkling Blanc de Noir, Dunites, 2021
Sparkling RosĂ© of Pinot Noir, King’s Carey, 2021
Non-Alcoholic Pairing
Studio Null “GrĂ¼ner Weiss”
Unified Ferments “Snow Chrysanthemum”
Unified Ferments “Hojicha”
Unified Ferments “Rhododendron”
Oddbird GSM
Leitz “Eins Zwei Zero” Sparkling Riesling
Woody’s Sparkling RosĂ©
Tuesday-Saturday | 5PM to 9PM
2032 E 7th Street | Long Beach, CA | 90804
562.343.1068 | info@heritagerestaurantlb.com
Valet Parking Available
Reservations Only