Sustainability defines our approach to dining at Heritage. Nestled in a century-old craftsman house in Long Beach’s historic Rose Park neighborhood, Heritage is a family-owned restaurant led by siblings Lauren and Chef Philip Pretty. Recognized with a Michelin Star and Green Star in both 2023 and 2024 plus Green and Blue certifications, Heritage offers tasting menu that showcases fresh, locally sourced ingredients and innovative sustainability practices.
Reserve a table with us today
Heritage is committed to minimizing food waste by offering a fixed menu that utilizes every ingredient to its fullest potential. As part of our dedication to sustainability and our zero-waste practices, we are unable to accommodate individual allergies or dietary restrictions. We appreciate your understanding and encourage you to enjoy the creative dishes we’ve crafted with care and purpose. Thank you for supporting our mission to reduce waste and support a more sustainable food system.
Snacks
Shrimp chips & dip, octopus skewer, celery root pickle
Crème Caviar
Heritage caviar, chive
Kanpachi Crudo
Grilled farm peas, wood sorrel
Wild Porcini Mushrooms
Sunchoke stew, pickled porcini
Seared Diver Scallop
Jamón, local mussels
Duck Four Ways
Sausage, jus, foie gras, breast
House Cultured Froyo
Pomegranate granita, persimmon
“Chocolate Bar”
Crémeux, croquant, satsuma
Tuesday-Saturday | 5PM to 9PM
2032 E 7th Street | Long Beach, CA | 90804
562.343.1068 | info@heritagerestaurantlb.com
Valet Parking Available
Reservations Only
