Sustainability defines our approach to dining at Heritage. Nestled in a century-old craftsman house in Long Beach’s historic Rose Park neighborhood, Heritage is a family-owned restaurant led by siblings Lauren and Chef Philip Pretty. Recognized with a Michelin Star and Green Star in both 2023 and 2024 plus Green and Blue certifications, Heritage offers tasting menu that showcases fresh, locally sourced ingredients and innovative sustainability practices.
Reserve a table with us today
Heritage is committed to minimizing food waste by offering a fixed menu that utilizes every ingredient to its fullest potential. As part of our dedication to sustainability and our zero-waste practices, we are unable to accommodate individual allergies or dietary restrictions. We appreciate your understanding and encourage you to enjoy the creative dishes we’ve crafted with care and purpose. Thank you for supporting our mission to reduce waste and support a more sustainable food system.
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For parties of 5 or more please email reservations@heritagerestaurantlb.com
JamĂ³n Gougère
Sherry cream
Spiny Lobster Crostata
Green goddess, negi
Pickled Pineapple
Sweet & sour, tepache
Cold Steeped Honey Bush Tea
Mint, rose, verjus
Wild Kanpachi
Passion fruit, jicama, house yogurt
Braised Octopus
Chayote, chickpea
Live Scallop in Shell
Dashi, smoked trout roe
Line-Caught Black Cod
Chanterelle mushroom, lobster bisque
32-Day Dry Aged Rib Chop
Leek, artichoke
Meyer Lemon Froyo
Kiwi, cucumber granita
Vanilla Parsnip
Pastry cream, toasted meringue & thomcord grapes
66% Chocolate
Rosemary butterscotch
PĂ¢te de Fruit
Pear & fennel
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Wine Pairing
Cinsaut Rose, Thacher, 2024
Albariño, Cadre, 2024
Chardonnay, Eden Dale, 2021
White Blend, Massican, 2024
Pinot Noir, Tyler, 2023
Sparkling Pinot Noir, Offscript, 2024
Moscato, Quady
Tuesday-Saturday | 5PM to 9PM
2032 E 7th Street | Long Beach, CA | 90804
562.343.1068 | info@heritagerestaurantlb.com
Valet Parking Available
Reservations Only