Sustainability defines our approach to dining at Heritage. Nestled in a century-old craftsman house in Long Beach’s historic Rose Park neighborhood, Heritage is a family-owned restaurant led by siblings Lauren and Chef Philip Pretty. Recognized with a Michelin Star and Green Star in both 2023 and 2024 plus Green and Blue certifications, Heritage offers tasting menu that showcases fresh, locally sourced ingredients and innovative sustainability practices.
Reserve a table with us today
Heritage is committed to minimizing food waste by offering a fixed menu that utilizes every ingredient to its fullest potential. As part of our dedication to sustainability and our zero-waste practices, we are unable to accommodate individual allergies or dietary restrictions. We appreciate your understanding and encourage you to enjoy the creative dishes we’ve crafted with care and purpose. Thank you for supporting our mission to reduce waste and support a more sustainable food system.
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For parties of 5 or more please email reservations@heritagerestaurantlb.com
Steamed Baby Corn
Summer truffles
Box Crab
Avocado, cassava root
Pickled Tomato
Sweet & sour
Palo Santo
Mint, verjus
Slow-Cooked Farm Beets
Celtuce, fennel, house yogurt
Live Scallop in Shell
Dashi, smoked trout roe
Mt. Lassen Trout
Beluga lentil, herb pistou
6-Hour Smoked Heritage Pork
Stone fruit glaze, butter lettuce
32-Day Dry Aged Rib Chop
Leek, artichoke
Chamomile Ice Cream
Heritage caviar, manzanilla oil
Mille-feuille
Strawberry, rhubarb, pistachio
Pâte à choux
Chocolate, banana
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Wine Pairing
Sparkling Pinot Noir, Obsidian Wine, 2023
Chenin Blanc Blend, Margins, 2024
White Blend, Massican, 2023
Red Blend, Wonderwerk, 2024
Cabernet Franc, little X little, 2022
Chardonnay, Tyler, 2023
Rosé, Camins2Dreams, NV
Tuesday-Saturday | 5PM to 9PM
2032 E 7th Street | Long Beach, CA | 90804
562.343.1068 | info@heritagerestaurantlb.com
Valet Parking Available
Reservations Only
